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Making
Noodles in the Chimbas Ward (2002)
To make
noodles we proceed in the following manner:

1. We
use flour, eggs, oil, salt and water.

2. By
mixing these ingredients, we obtain a uniform dough.

3. Then
we run the dough through the noodle maker.

4. We
cut them in pieces to roll them out.

5. We
run the pieces several times through the pasta maker to
obtain the desired thickness.
6. Once
we obtain the desired thickness, we run the pieces through the other
side of the noodle maker to cut the noodles.

7. After
cutting the noodles we hang them to dry.

8. Noodles
air drying.
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The KING BENJAMIN Project supports self-sufficiency and micro-enterprise
projects in the Chimbas Stake in San Juan, Argentina.
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